Yeah I liked the engine analogy. I can see why that's more appropriate in this scenario. It's kind of like comparing a 3.8L flat 6 in a Porsche to a 6.0L V8 American muscle car that costs 1/4 as much.
Although with cars the different engines are something that you can feel by driving the car, whereas I would still argue that you're not necessarily feeling the difference in craftsmanship when it comes to the quality of internal movements of the watch.
But again I found Rookie's post to be very informative and it was nice trying to understand the watch obsession from an aficionado's perspective (like I mentioned watches just don't do it for me, I'm more of a food guy).
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