Quote:
Originally Posted by Aatish
Also. Makhani = with butter.
So, chicken makhani = butter chicken
Dal Makhani = Lentils with butter
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Aatish - need your help (yes, I'm stereotyping for sure) - my wife is making butter chicken again, just the standard butter chicken with the PC sauce in a bottle.
While I do like butter chicken penne, I don't love how bland it is. I've tried adding red pepper flakes for a little heat and it's ok, but the flakes are dry and tend to stay dry. Anything else you'd recommend that I could add to my portion just to give it a little spice? Any favourites?