Quote:
Originally Posted by Hawkeye
The XO is definitely not as sweet as it doesn't seem to have the added sugars. Side by side will be a stark contrast. I would put the normal Bumbu similar to a Zaya 16 or Zacapa 21 where the XO is closer to a Plantation XO or proofed down Four Square.
My collection is definitely not as extensive as some on here as I mainly dabble in whiskey, just enjoy rum and tequila less frequently.
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Interesting. I am looking forward to trying the side by side. I quite enjoy Zaya 16 so I can't see why I won't like Bumbu Original as well. Maybe I'll grab some this weekend. Cheers.