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I'm an IPA guy, always have been even before the bearded ones arrived. I was fortunate to run one of the top breweries in US when they started a few years back. (and known winery before that) Got to taste some amazing beers from their group, Cantillion was best and their naturally fermented...amazing...brewery I worked with did too. (when I say top, we are talking rankings/reviews amongst the boards)
Sipping All Day IPA now, average but like the low alcohol...
My favorite Stout is Hardywood Gingerbread stout.
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