Here's some ribs I did previously...
Tried a different seasoning tactic over the traditional dry rubs:
Sage, Thyme, Rosemary, Garlic, Salt and Pepper.
WOW...!
This was some of the tastiest ribs I have EVER had! And I have eaten plenty from various barbecue spots.
![](http://img94.imageshack.us/img94/7536/20110802184238.jpg)