Quote:
Originally Posted by cmyx6go
If there was only white wine, I wouldn’t drink. I just can’t. I cook with white, but can’t drink it. The same with champagne. Yuk.
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You should try a late harvest German white. Spätlese ( Cat. 2) or sweeter but not too sweet Auslese ( Cat.3) for sipping. Most Rieslings are Cat. 1...
