Quote:
Originally Posted by KenB925
I've been wanting to experiment with Beef Ribs, so yesterday I did. Smoked for about 3 1/2 hours, wrapped with some homemade beef stock in the pan and back on the smoker for another hour and a half.
I also made a KC Style BBQ sauce to go with it.
They turned out great!
|
looks good! I wanted to ask you rib grillers do you remove the membrane prior to cooking?