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Originally Posted by chassis
Bleu cheese soufflé with toasted walnuts and hazelnuts
Recipe from Bruno Albouze on yt
So good! Great light and creamy soufflé with bleu cheese tang, and nice crunch and flavor of the toasted nuts.
House-made pâte sablée crust.
Fresh fruit for dessert.
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You caught me off guard with the Bleu Cheese but that does look delicious!
Did you make this? Either way, glad to see you're finally posting pictures cause the food you eat always sounds good!