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      02-26-2020, 07:14 AM   #43
hooligan_G01
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Quote:
Originally Posted by BMW F22 View Post
I think so! I honestly don’t know the difference in rye, wheat, sugarcane, etc. but so far I’ve enjoyed rye a lot. Will look into your recommendation - thanks! Right now finishing up the Glenlivet.
As Salty Dog said, rye whiskey should be spicier than bourbon or other types of whiskeys. Bourbon with high wheat content in the mash bill will be sweeter than others - think Maker's Mark, Larceny, the Weller/Pappy line, Old Fitzgerald, Rebel Yell and anything labeled as being a "wheated" bourbon - 1792's Sweet Wheat variant, Redemption wheated bourbon, etc.

Sugarcane is mostly used for rum and cachaca, from what I know. I believe there are some sugarcane based vodkas, as well, but less common.
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