[M_Six]

We use extra firm. You can also use a tofu press to firm it up even more, if need be. For years I ran screaming into the night every time Wifey tried to get me to eat tofu. But then she came up with some decent recipes where the tofu is extra firm and sautéed until it is nicely browned on the outside. Then I started to enjoy it more. It was more of a texture thing. I hate mushy tofu, but I like it if it is drier and browned on the outside.