Last time I split the meat lengthwise about 3 x per cut. This time I just pulled at the natural fat break and put larger slices on the rack. Still so thin that it wants to droop thru the racks. Been in for about 1.5 hours. I put the second half of the Negra Modelo in the water pan
Wind is blowing pretty good here tonight so I put the temp at 190. Seems to almost hover there
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I have romped on her and I giggled like a drunk infant the entire time. - Sedan_Clan
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