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      03-25-2020, 08:52 PM   #1207
UncleWede
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Drives: G01 X3 M40i Dark Graphite
Join Date: Jun 2005
Location: Oxnard, CA

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Last time I split the meat lengthwise about 3 x per cut. This time I just pulled at the natural fat break and put larger slices on the rack. Still so thin that it wants to droop thru the racks. Been in for about 1.5 hours. I put the second half of the Negra Modelo in the water pan

Wind is blowing pretty good here tonight so I put the temp at 190. Seems to almost hover there
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