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Thanks for the recent support on this thread. Finally enough people around the world are starting to realize the truth in order to do something about it.
Right now the FDA is getting ready to approve genetically modified salmon for human consumption. Here are a few reasons we should be concerned about this.
1. As usual no testing has been done to ensure genetically modified salmon is safe to eat.
2. Recent testing shows that gm salmon is higher in fat, and lower in omega 3/6 and several vitamins.
3. Each year roughly 2 million farm raised salmon escape into the open ocean. Genetically modified salmon can still reproduce with normal salmon and even wild brown trout. This could possibly be the end of non genetically modified salmon and trout if something doesn't get done soon.
4. Big corporations aren't concerned about this, because they want everything to be 100% GMO. Genetic modification allows them to patent our food which means more profit for them.
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