View Single Post
      03-03-2020, 09:28 AM   #888
KenB925
Second Lieutenant
1124
Rep
265
Posts

Drives: ZL1, Raptor
Join Date: Feb 2017
Location: Bay Area, CA

iTrader: (0)

Quote:
Originally Posted by UncleWede View Post
My wife doesn't really like garlic, so I often forego when dining. Last night as we entered Outback I said I was having a Wedge and some of her plate, to help me wash down my doubles of Templeton rye. She ordered a "shareable" sirloin. You get to order 2 cups of sauce/topping. She picked the bourbon (she doesn't even LIKE bourbon, it's just the first words out of the servers' mouth) and I got the garlic butter.


Holy mother of all things good, this could be like last year when I discovered you could use lotion on Wednesday!!!!
A world without Garlic is not a place I want to live.

Is if just raw Garlic she doesn't like? There are many things you can do with garlic to 'mellow' it.
Appreciate 1