Quote:
Originally Posted by wrickem
I don't know if I should thank you or curse you bimmerfrk .
After seeing your great new set up I got the bright idea today that I needed something nicer than my Weber grill (I love my Weber, just for the record). I ended up dumping a ton of cash on a Capital Grill 52", warming drawer, pull out trash bin, Hestan fridge, some drawers and cabinets and picked out a nice slab of marble for the top.
I know what I'll be building this weekend, it all got delivered this evening in the pouring rain.
Most likely when it's done it'll be a sincere thank you.
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I just noticed you said marble. Be very careful with marble. It's super porous and stains very very easily. If you do proceed with marble seal the F* out of it.
https://corridorkitchens.com/porous-...ble-limestone/