Quote:
Originally Posted by gonzo
Quote:
Originally Posted by e90alpinem3
I went through this last year. As a chef I wanted versatility in my grill. I highly recommend the American muscle grill. It is a standard very high output gas grill when needed but also will burn/smoke with hardwood, charcoal, pellet or briquette. They have an infrared attachment I bought as well so you can cook at 1600 degrees to really sear the proper way. It's an amazing piece of equipment and the build quality is phenomenal. Plus it's made in the USA! Few shots of my outdoor space and the grill.
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Thanks. Wanting to replace with high quality and these check boxes. I see one of their units is 13K...wowzer. 6K for my needs. Still a throat gulp for a grill but I'm tired of replacing so often. We work em out hard down here. The charcoal option was the selling point.
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Exactly why I bought it. Wait for a sale if you have time it will save another thousand or so. It was worth every penny!