|
From the Whats for Dinner thread. Mushroom, onion, olive, sun-dried tomato, feta, mozzarella, topped with fresh basil. It's the best pizza and crust I have made. For some reason, my last few crusts have been a little flat and tasteless. Frustrating. I wondered if the flour was old but a new KA GP bag didn't change it. They looked and smelled right after a day of cold fermentation but didn't rise enough in the oven so the finished texture and the flavor was wrong.
|