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Made pollo asada tacos on the bbq. Grilled some corn, cut it off the cob, and finished it in a pan on the stove with some ghee, diced onions, and spices for a nice relish. Heated up the tortillas on the grill with cheese on them, then topped with a line of sour cream, avocado, and some fresh cilantro. Came out exactly as I envisioned when I woke up craving it.
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Instagram; @roastbeefmike
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