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Originally Posted by ShopVac
I got a maple crown...found it good for glazing the ham. Hopefully the maple in yours isn't as `in your face` when you drink it. Cool you support local makers 
Outside of that...I thought bourbon had to be made in Kentucky and everything else should be labeled whiskey? |
Definitely not in your face. I really only get a note of maple and a little sweetness at the finish. According to the description, they use old bourbon barrels to age maple syrup in, and then reuse those barrels with bourbon for a maple finish. I think Crown Royal blends in maple flavor instead of aging, giving it more of a maple syrup quality.