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I'm eating all sorts of food, but with severe gout, I'm cutting back on meats where I can.
This being said, I must state that there are a lot of healthy vegan / vegetarian options available, but they nearly all take more time, effort and money to make.
Nevertheless, I like to have the option and in regards to meat, I'm getting more and more picky about the quality of meat that I eat.
I rather eat an awesome 14oz steak once a week than a shitty one every day tbh.
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