Thread: The BBQ & Grilling Thread
View Single Post
      11-27-2018, 09:26 PM   #995
TXSTYLE
"Salud"
TXSTYLE's Avatar
United_States
13851
Rep
4,675
Posts

Drives: F01 & F15 / Mineral White
Join Date: May 2013
Location: The GYM! (The Burbs - N TX)

iTrader: (0)
Quote:
Originally Posted by Hurricane Beefaroni View Post
I smoked an 18 pounder for about 12 hours after a 24 hour brine. It was divine.
Smoking the turkey makes it Sooooooo much better than Roasted.
Appreciate 1
Quote