Quote:
Originally Posted by chassis
Pizza with caramelized onions and breakfast sausage on whole wheat crust
Cleaning up the fridge, I had a few items that needed to find their way into a recipe. Spare breakfast sausage, fresh rosemary and thyme, the last bit of pizza sauce, and onions served the purpose. I haven’t done a whole wheat crust before, so I gave it a try. Fresh mozzarella was great. Good eats.
Method was the same as before - home made crust brushed with EVOO, salt, pepper, rosemary, thyme, basil and oregano. Followed by the sauce, cheese, onions and meat.
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You should open a Pizza place.
I think you'll be successful