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      04-23-2015, 06:01 PM   #29
TXSTYLE
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Drives: F01 & F15 / Mineral White
Join Date: May 2013
Location: The GYM! (The Burbs - N TX)

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Here's some ribs I did previously...

Tried a different seasoning tactic over the traditional dry rubs:

Sage, Thyme, Rosemary, Garlic, Salt and Pepper.

WOW...!

This was some of the tastiest ribs I have EVER had! And I have eaten plenty from various barbecue spots.



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