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      04-24-2015, 08:07 PM   #32
808@702
8th BMW, 520th Surfboard
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Drives: My girlfriends crazy!
Join Date: Sep 2009
Location: Las Vegas, Nv. and Honolulu, Hi. and Seattle Wa.

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Quote:
Originally Posted by P1et View Post
Am I the only one that BBQs on lump charcoal?
No I only use hardwood charcoal. Who just turns a switch and fire on ? Preparing and lighting the fire is half the fun! In Hawaii we have Kiawe which is a type of Mesquite. I have also discovered that Guava is really good. Over here we call grilling Pulehu and/ or Hibachi. I want to find a true old style ceramic Kamato which is a Japanese kettle grill great for slow cooking.