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      04-25-2015, 11:19 AM   #35
P1et
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Drives: my wife's cars
Join Date: Aug 2007
Location: Texas

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Quote:
Originally Posted by M_Six View Post
Me, too. But I suck at it. No matter how patient I am, I always seem to rush the charcoal prep. Then I end up with a cool spread. I need to set a timer and not watch the chimney.

Those ribs look awesome, TXSTYLE.
I actually have a large fire pit at my house, and I'll burn through a stack of about 25 logs of mesquite or oak and then use that for my BBQs. I have a chimney, fill that with lump charcoal and just let it burn for a good 20-30 minutes before putting it over the grille. Then I add my piece of mesquite and oak afterwards.