My buddy that owns the local beer growler shop recently started carrying quality meat. So I was bored out of my mind Sunday afternoon and stopped by for a bottle of red, a cigar, and a big ribeye. I reverse sear it on the egg. It came out a little OD, more medium, since I had to burn my pregnant wife's steak. He also gave me a little pack of Banner butter, it was great.
Untitled by
Nick Wood, on Flickr
Untitled by
Nick Wood, on Flickr
Untitled by
Nick Wood, on Flickr