Quote:
Originally Posted by dmatre
If it's steel or iron - yes.
Quick test: if a magnet sticks to the pan, it'll work.
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Quote:
Originally Posted by Alfisti
Who the hell cooks with aluminum or glass?? And copper is usually encase din stainless these days.
I exclusively use stainless and cast iron, or french blue steel. Even when we had gas.
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We have gas and when I looked at the initial price and complexity for what is going on with induction (I could personally take apart and replace everything in my gas stove top) I stuck with gas.
For the above, I checked our stainless pans and a magnet doesn't stick to any of them. I think we would need to replace all of them if we went induction?