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The baking thread.~ Bread, pies, cookies , cake and more
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01-20-2023, 03:17 PM
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dogbone
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My latest attempt at French bread. I got a new baking stone that is 20" long so I can make bigger loaves. This one was slightly longer than 20" because it was the only one I baked and I put it on the stone diagonally.
The dough ball usually yields three loaves of this size. But on this go-around, I took the other two portions of dough and made pizza with them. The crust was awesome!
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