10-10-2022, 10:14 AM | #23 | |
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Quote:
My fave to cook is Seabass. Very simple white tasty fish and you can put almost any marinade on it. |
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floridaorange10364.50 |
10-10-2022, 10:39 AM | #24 |
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and you get to say "Kick his ass Seabass" whenever you make it. Well at lest I do lol.
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floridaorange10364.50 |
10-10-2022, 12:00 PM | #25 |
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Cook it OUTSIDE
It doesn't matter how good the fish is, your kitchen/house will smell if you cook inside. And the Mexican variation that works when I come home from rock fishing: mix up a bit of beer/Bisquick, add in spices you like, then dip the fish (cut to smaller sizes strips) in and deep fry. Wrap in tortilla, add mixed cabbage/mayo, and enjoy!
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floridaorange10364.50 chassis6698.00 |
10-10-2022, 12:47 PM | #26 |
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So many great suggestions - I'll be referring back to this thread for years - great simple dishes with subtle variations - will try this one tonite - thank you!
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10-10-2022, 07:52 PM | #29 |
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Nuoc mam. Simply bury it and wait 12 months.
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leopard print1569.50 |
10-11-2022, 07:44 AM | #31 |
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I try to cook fish on the BBQ to avoid the mess and smell indoors. Ideally one has a griddle plate not just a grille, this make it way easier.
For white fish I keep it real simple. Nice hottish late, good oil and salt/pepper. If creative i'll season before cooking with a creole spice mix. Red fish, I top with green pesto and again hit the griddle. |
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floridaorange10364.50 |
10-11-2022, 11:31 AM | #32 |
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This is what aluminum foil is MADE for! crumble up, throw in trash after all the fish is cooked. Done and DONE!
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10-11-2022, 02:12 PM | #34 |
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THIS- super simple, tastes fantastic. I use smoked paprika to give it a wonderful smoky flavor.
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10-11-2022, 03:52 PM | #35 |
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