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      04-10-2020, 06:51 PM   #969
Really_fat_ninja
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A few of the things I’ve been eating while in quarantine...
All home cooked by the boss...













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      04-11-2020, 12:03 AM   #970
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Crawfish Boil 🦞
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      04-11-2020, 12:41 AM   #971
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I asked my wife if she could make Italian steak tip subs?!? Not risking going to the bakery just for sub rolls, she said we're getting fat anyway so is pita bread ok? yes mam!

She also made a copy of chicken parm sandwiches for the little gremlins (kids) we have

Note: my wife is a great cook but we miss Boston street foods, staying in lines for pickup or ordering takeout isn't what I want to do now.

clean stress free food with a similar taste works for us.

Edit: when this is all calm again we will eat out every meal, I'll drive 100 miles for that hamburger place in New haven, 1 hour for that lobster roll and fu*k it 3 hours for a Katz pastrami on rye
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      04-11-2020, 06:22 AM   #972
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Quote:
Originally Posted by NEfan508 View Post
I asked my wife if she could make Italian steak tip subs?!? Not risking going to the bakery just for sub rolls, she said we're getting fat anyway so is pita bread ok? yes mam!

She also made a copy of chicken parm sandwiches for the little gremlins (kids) we have

Note: my wife is a great cook but we miss Boston street foods, staying in lines for pickup or ordering takeout isn't what I want to do now.

clean stress free food with a similar taste works for us.

Edit: when this is all calm again we will eat out every meal, I'll drive 100 miles for that hamburger place in New haven, 1 hour for that lobster roll and fu*k it 3 hours for a Katz pastrami on rye
Looks awesome!

What burger place in New Haven? I'm semi-new to the NE area so I'm always looking for recommendations
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this might just be the alcohol talking, but I love you man...
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      04-11-2020, 01:22 PM   #973
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Broiled Salmon and Salad

Broiled Salmon Salad with balsamic vinaigrette and Cream of broccoli soup.
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      04-11-2020, 02:30 PM   #974
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Prime Rib
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this might just be the alcohol talking, but I love you man...
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      04-11-2020, 09:16 PM   #975
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Dinner...some good stuff
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      04-11-2020, 10:52 PM   #976
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Quote:
Originally Posted by WhiskyPat12 View Post
Quote:
Originally Posted by NEfan508 View Post
I asked my wife if she could make Italian steak tip subs?!? Not risking going to the bakery just for sub rolls, she said we're getting fat anyway so is pita bread ok? yes mam!

She also made a copy of chicken parm sandwiches for the little gremlins (kids) we have

Note: my wife is a great cook but we miss Boston street foods, staying in lines for pickup or ordering takeout isn't what I want to do now.

clean stress free food with a similar taste works for us.

Edit: when this is all calm again we will eat out every meal, I'll drive 100 miles for that hamburger place in New haven, 1 hour for that lobster roll and fu*k it 3 hours for a Katz pastrami on rye
Looks awesome!

What burger place in New Haven? I'm semi-new to the NE area so I'm always looking for recommendations
"Louis Lunch" New Haven CT


The burgers are cooked vertically in the original cast iron grills dating back to 1898.

It's not great great but the history is hard to beat, worth it for sure if your passing by but it's a little touristy

Edit: only in the north east states (Boston) i think it's called steak tips or "Sirloin Tips" (most) places call it flap meat, just like sub rolls are commonly called hoagies around Phila PA
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      04-11-2020, 11:14 PM   #977
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Homemade Bolognese!
Made entirely by one of my younger twins.
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      04-12-2020, 06:53 PM   #978
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Prime prime rib. Herb crusted.

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      04-12-2020, 07:27 PM   #979
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Ribs. Yum.
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2011 E92 M3 - 6MT, ZCP, ZF LSD, ESS G1, Some other goodies...
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      04-12-2020, 09:08 PM   #980
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Grilled chicken,, sweet potatoes, and steamed carrots.
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      04-12-2020, 10:03 PM   #981
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Whole duck from some time ago. Tastes amazing, but takes long time to cook
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      04-12-2020, 10:06 PM   #982
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Took this picture on vacation....vegetarian nightmare
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      04-12-2020, 10:07 PM   #983
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Fresh nopales from backyard cooked with carne molida and some Smokey chiles/tomatillos. Add refried pinto/Peruvian beans, covered all in cheese
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      04-13-2020, 02:29 AM   #984
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Fresh nopales from backyard cooked with carne molida and some Smokey chiles/tomatillos. Add refried pinto/Peruvian beans, covered all in cheese
Sounds delicious but...
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      04-13-2020, 10:10 AM   #985
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Sounds delicious but...
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      04-13-2020, 11:00 AM   #986
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Salmon With ravioli

Broiled Salmon with arugula/Parmesan ravioli. Garlic and butter sauce.
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      04-13-2020, 12:08 PM   #987
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      04-13-2020, 02:34 PM   #988
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Filet with roasted potatoes and corn (not pictured).
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      04-13-2020, 07:16 PM   #989
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Originally Posted by Dog Face Pony Soldier View Post
Made another of the Prime Strip steaks I got from Costco a couple weeks ago. These are so good that when I consider the price, I may never buy a steak from anyplace else again! Roasted some asparagus and made some brown rice.
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Filet with roasted potatoes and corn (not pictured).
Are those from grill or stove top? How do you make them taste good? Im really bad at cooking steaks at home without grill. For some reason my last steaks had too much beef after taste, and I bought some quality organic stuff
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      04-13-2020, 07:34 PM   #990
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Are those from grill or stove top? How do you make them taste good? Im really bad at cooking steaks at home without grill. For some reason my last steaks had too much beef after taste, and I bought some quality organic stuff
Mine were grilled.
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