03-22-2022, 03:49 PM | #5633 |
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Macaroni pasta bowl with petals of Romano and Parmesan and garlic bread.
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03-22-2022, 05:53 PM | #5634 |
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Leftover Fricassée
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03-22-2022, 06:32 PM | #5635 |
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Incubator (crock pot) fresh Italian sausages from a local farm, with palm hearts pasta and some low-sodium/sugar jarred pasta sauce. After 10 hours in the incubator with some chicken bone broth to keep them moist, those bangers were the most tender ones I have ever eaten.....
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03-22-2022, 06:38 PM | #5636 |
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No photos bc it went down quicker than it took to make it.
Scrambled eggs with onion, pre-cooked defrosted salmon (cold), some bread, a can of soup, and cold brew coffee. Someone had to get through all the leftovers |
03-22-2022, 06:59 PM | #5637 |
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Haddock
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03-22-2022, 07:02 PM | #5638 |
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What's inside that porcelain thing on the left? tea?
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03-22-2022, 07:29 PM | #5639 |
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03-22-2022, 10:20 PM | #5641 |
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Who doesn't love Chicken Tenders and Fries?
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03-22-2022, 10:44 PM | #5642 |
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I have become a chicken tender fiend! There is this one place by the house in NC that makes the BEST tenders hands down! They manage to get them super crispy outside, but still moist and juicy inside. I dream about those tenders. I found out their “boneless wings” are basically their tenders cut smaller so I order that instead as it’s cheaper and I don’t need no stinking sides! The place is closed Monday & Tuesday so Wednesdays and Sundays I binge!
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03-23-2022, 06:24 AM | #5644 | |
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03-23-2022, 08:55 AM | #5645 |
Cailín gan eagla.
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Irish Stew getting ready for the oven @250°F for three hours then blend one cup and return for another one hour.
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03-23-2022, 04:01 PM | #5646 |
Cailín gan eagla.
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Ready to serve after four hours but not tonight. I like to make it sit for a day.
The house smells delicious... |
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03-23-2022, 04:04 PM | #5647 |
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Instead, it's Pub Grub this evening.
Salt and pepper wings fresh from my butcher, rings and fries. |
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03-23-2022, 04:29 PM | #5648 |
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Lazy tonight. Ordered take out. Deep fried pork chops, collard greens and white beans.
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03-23-2022, 05:41 PM | #5650 |
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Coquille Géante Farcies avec ???
Wifey could not remember wath it was... I think it was tourtière stuffing. |
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03-23-2022, 05:49 PM | #5651 | |
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PS - food looks delicious.
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03-24-2022, 05:02 AM | #5653 |
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I just started my summer cut. I’ll have nothing good to post for a while. Got a little out of hand this past winter between food and drink. 3 weeks 10 lbs. off another 25 lbs and I can rejoin the ranks of the normal eaters. Never did this to myself before and never will again.
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03-24-2022, 03:19 PM | #5654 |
Cailín gan eagla.
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I was going to have my Irish Stew but was asked to keep it for Saturday's Girls Night Potluck.
Instead, I'm finishing the meat loaf and mash leftovers. |
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