[cmyx6go]

Originally Posted by infinitekidM2C

In Joisy they call red sauce "gravy." Just letting everyone else on the West Coast know...

It’s a big Italian debate. Gravy is made from meat drippings - think turkey or roast beef. It’s tomato sauce, even though it has meat in it. Born and raised NY with many vowels in my name.

[Dog Face Pony Soldier]

Originally Posted by cmyx6go

It's a big Italian debate. Gravy is made from meat drippings - think turkey or roast beef. It's tomato sauce, even though it has meat in it. Born and raised NY with many vowels in my name.

If I'm shopping I'll buy "tomato sauce," but if I'm at home I'll ask someone to "pass the gravy." My mom would tell me "I made you some gravy." When I think of "sauce" I think of BBQ or sweet and sour.

Not only do I have a vowel at the end of my name, but there's a direct translation to/from Italian.

[cmyx6go]

Originally Posted by Dog Face Pony Soldier

If I'm shopping I'll buy "tomato sauce," but if I'm at home I'll ask someone to "pass the gravy." My mom would tell me "I made you some gravy." When I think of "sauce" I think of BBQ or sweet and sour.

Not only do I have a vowel at the end of my name, but there's a direct translation to/from Italian.

We’ll agree to disagree. Happy Birthday anyway.

[Dpc2u]

Ah, the age old gravy vs. sauce debate. My ex was 100% Italian. We had that debate many times. Gravy goes on mashed potatoes, sauce goes on pasta! LOL.......

[TXSTYLE]

[Turkish Pickle]

Gravy exists in non-mud colored form?
Does it pair well with pop or soda?

[Dpc2u]

Originally Posted by Turkish Pickle

Gravy exists in non-mud colored form?
Does it pair well with pop or soda?

Sodapop actually! Hahaha......

[AlpineWhite_SJ]

Not that it’s likely going to change anyone’s mind, but interesting to read:

https://matadornetwork.com/read/sauc...lian-american/

[Dog Face Pony Soldier]

Originally Posted by Turkish Pickle

Gravy exists in non-mud colored form?
Does it pair well with pop or soda?

Soda

[AlpineWhite_SJ]

Originally Posted by Dog Face Pony Soldier

Soda

Don’t drink soda, shit’ll kill ya - especially nowadays.

[WhiskyPat12]

Originally Posted by Dog Face Pony Soldier

Even though I'm turning 49 today, I'm lucky enough to have my mother still cooking me whatever I want for my birthday. Because of social distancing, this year she sent me a small pan of uncooked lasagna along with some meatballs and some extra gravy. I've been looking forward to this for days.

Happy Birthday yesterday! That looks amazing!!!!!!

[Frupal]

Broiled Salmon with Ravioli And ready for Netflix. Lol!

[Gritty]

Originally Posted by Frupal

Broiled Salmon with Ravioli And ready for Netflix. Lol!

That looks delicious, well done!

[213e90n51]

Culinary art Jean Filet Esquire Saint Souflee. All you guys eating to much carbs and meat. I went from ashy to classy.

[PoorLurker]

Originally Posted by 213e90n51

Culinary art Jean Filet Esquire Saint Souflee. All you guys eating to much carbs and meat. I went from ashy to classy.

fancy meal, but store bought mayo?

[213e90n51]

Originally Posted by PoorLurker

fancy meal, but store bought mayo?

Keypie is dank!

[infinitekidM2C]

Originally Posted by 213e90n51

Culinary art Jean Filet Esquire Saint Souflee. All you guys eating to much carbs and meat. I went from ashy to classy.

This type of eating explains some other things about you...

[213e90n51]

Originally Posted by infinitekidM2C

This type of eating explains some other things about you...

You prob eat mignon

[RickFLM4]

Originally Posted by 213e90n51

Culinary art Jean Filet Esquire Saint Souflee. All you guys eating to much carbs and meat. I went from ashy to classy.

WTF is that? A pickle with mayo on it?

[213e90n51]

Originally Posted by RickFLM4

WTF is that? A pickle with mayo on it?

The kewpie has a thick and creamy consistency, pair that up with the pickle each bite feels neutered. If ones not pleased then a dash of lemon can be added for addrd acidity to break down the taste of the mayo. Banana bread provides a filler and to paint the mouth with sweet tangy flavors. This preps for the sour and creamy textures to come. Crunch Crunch Crunch, your mind will be eased at its senses. A meal should be a adventure not a bite.....

[Turkish Pickle]

I am truly concerned and confused
Being a college student is not an excuse to eat a pickle with a mint leaf and soy sauce

[213e90n51]

Originally Posted by Turkish Pickle

I am truly concerned and confused
Being a college student is not an excuse to eat a pickle with a mint leaf and soy sauce

Its like french people stuff. Yunno the style and elegance in their food! Long names hard to pronounce and different types of food in the plate but with weird ingredients like mines. For example french dudes got that course shit and this would be at the middle of course. Thats that 10 course hilton hotel shitt with robe shit