Meals eating now.

DimSum · 10-18-2010, 02:57 AM

3AM EST.

boymonkey · 10-18-2010, 04:58 AM

Nice late night snacks!

immiketoo · 10-18-2010, 06:53 PM

OK, here is the sandwich I was talking about...grilled cheese with giardiniera.

DimSum · 10-18-2010, 06:57 PM

that grilled cheese looks good.. mm gotta make me some!!

immiketoo · 10-18-2010, 06:58 PM

It was awesome! I'm considering another

Year's_End · 10-18-2010, 08:02 PM

Quote:

Originally Posted by DimSum

3AM EST.

talk about late night carbs. i can't imagine how well you must've slept and how bloated you felt in the morning.

TK-421 · 10-19-2010, 12:00 AM

Quote:

Originally Posted by Nikkahtropolis

talk about late night carbs. i can't imagine how well you must've slept and how bloated you felt in the morning.

I'm eating a full bowl and a half of pasta right now... and am not looking forward to getting to bed

Wckd · 10-19-2010, 01:48 AM

jhv · 10-19-2010, 01:54 AM

wow that looks fucking delicious

Wckd · 10-19-2010, 02:25 AM

Quote:

Originally Posted by jh valley

wow that looks fucking delicious

Very easy to make too.

Year's_End · 10-19-2010, 02:26 AM

Quote:

Originally Posted by TK-421

I'm eating a full bowl and a half of pasta right now... and am not looking forward to getting to bed

I sleep like a log after I down some pasta or any kind of carb loaded dish. I just hate having to run it off the next day.

Quote:

Originally Posted by Wckd

H-H-H-Holy shit. I vote winner. What's all in it?

Year's_End · 10-19-2010, 02:27 AM

Quote:

Originally Posted by Wckd

Very easy to make too.

Please tell. I'm all about asian cuisine right now.

DougLikesBMW · 10-19-2010, 02:36 AM

Quote:

Originally Posted by Nikkahtropolis

Please tell. I'm all about asian cuisine right now.

+1

Wckd · 10-19-2010, 02:40 AM

Well the the meat is chicken with a teriyaki sauce I make myself. I marinate the chicken in pineapple juice with some fresh minced garlic and ginger for awhile. Then you can sauté or stir fry or even grill if you like. I use dark sesame oil in the pan and a little garlic butter. Let it brown on the outside then I cut it up and let it finish cooking through out and add the sauce. If you want the sauce more syrupy just mix up a bit of corn starch and water then stir it in over a low/med heat and it will thicken up.

To make the sauce you use about 50/50 ratio of shouyu/soy sauce to mirin. Mirin is a sweet Japanese wine used in cooking that you should be able to find whatever isle the soy and stuff is on. You could also use a white wine with little issue I think, just add a bit of honey or dark unrefined sugar to sweeten it a bit if you want. Put it in a sauce pan on med heat or so and continue to stir to cook off the alcohol and any sugars you add but do not let it come to a boil. If its to sweet or salty just add more wine or water.

The salad is just a salad with a basic ginger dressing that I added some wasabi flavored sesame oil too. If you want the shaped vegetables you can order some vegetable cut outs on amazon. They import them from Japan.

For the rice I use Koshihikari rice, rinse it well before cooking and just follow the directions on the bag. But any rice will do.

Year's_End · 10-19-2010, 02:45 AM

Quote:

Originally Posted by Wckd

Well the the meat is chicken with a teriyaki sauce I make myself. I marinate the chicken in pineapple juice with some fresh minced garlic and ginger for awhile. Then you can sauté or stir fry or even grill if you like. I use dark sesame oil in the pan and a little garlic butter. Let it brown on the outside then I cut it up and let it finish cooking through out and add the sauce. If you want the sauce more syrupy just mix up a bit of corn starch and water then stir it in over a low/med heat and it will thicken up.

To make the sauce you use about 50/50 ratio of shouyu/soy sauce to mirin. Mirin is a sweet Japanese wine used in cooking that you should be able to find whatever isle the soy and stuff is on. You could also use a white wine with little issue I think, just add a bit of honey or dark unrefined sugar to sweeten it a bit if you want. Put it in a sauce pan on med heat or so and continue to stir to cook off the alcohol and any sugars you add but do not let it come to a boil. If its to sweet or salty just add more wine or water.

The salad is just a salad with a basic ginger dressing that I added some wasabi flavored sesame oil too. If you want the shaped vegetables you can order some vegetable cut outs on amazon. They import them from Japan.

For the rice I use Koshihikari rice, rinse it well before cooking and just follow the directions on the bag. But any rice will do.

Thanks for taking the time to write that. Gonna have to go try this out tomorrow since I'll have time to cook.

Time needs to fast forward 15 hours.

Year's_End · 10-19-2010, 02:45 AM

And I got a new lens so I'll take some pro pics haha.

Wckd · 10-19-2010, 02:48 AM

Sure no problem. The stuff sprinkled on top is a furikake, which is basically a season salt used on rice mostly. If you have an asian market you might can find it. And I think places like whole foods carry a few as well. There are many different kinds. Or amazon again of course.

Year's_End · 10-19-2010, 02:50 AM

Quote:

Originally Posted by Wckd

Sure no problem. The stuff sprinkled on top is a furikake, which is basically a season salt used on rice mostly. If you have an asian market you might can find it. And I think places like whole foods carry a few as well. There are many different kinds. Or amazon again of course.

Yeah I actually stumbled upon two oriental markets that are kind of nearby. One has more varieties of fresh greens and the other has all packaged/canned imported products. I should be able to find everything I need. I thought that star-shaped vegetable was something I've seen in one of those markets but I guess you said it was a cutout.

DougLikesBMW · 10-19-2010, 02:53 AM

Thanks Wckd...will have to wait until I go back home, no Asian market around here.

Did you cut the veg yourself or order it?

Wckd · 10-19-2010, 02:53 AM

Ah I just used a cut out on cucumbers and onions and such for the salad. Not sure what star shaped thing you may have seen. Perhaps star anise?

DougLikesBMW · 10-19-2010, 02:54 AM

Quote:

Originally Posted by Wckd

Ah I just used a cut out on cucumbers and onions and such for the salad. Not sure what star shaped thing you may have seen. Perhaps star anise?

The white flower directly in the middle...onion I guess?

Wckd · 10-19-2010, 02:56 AM

Quote:

Originally Posted by DougLikesBMW

Thanks Wckd...will have to wait until I go back home, no Asian market around here.

Did you cut the veg yourself or order it?

http://www.amazon.com/Vegetable-Cutt...7474879&sr=8-3

You can get them there from amazon. No idea if any store would carry them... maybe bed bath and beyond or williams sonoma or something.

10-18-2010, 02:57 AM	#67
DimSum Banned 202 Rep 2,740 Posts Drives: SLOW Join Date: May 2008 Location: LITTLEBIMMER.COM iTrader: (10)	3AM EST. Attached Images
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10-18-2010, 04:58 AM	#68
boymonkey Lieutenant 38 Rep 530 Posts Drives: slow Join Date: Apr 2007 Location: Canada iTrader: (0)	Nice late night snacks!
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10-18-2010, 06:57 PM	#70
DimSum Banned 202 Rep 2,740 Posts Drives: SLOW Join Date: May 2008 Location: LITTLEBIMMER.COM iTrader: (10)	that grilled cheese looks good.. mm gotta make me some!!
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10-19-2010, 01:48 AM	#74
Wckd New Member 1 Rep 23 Posts Drives: E92 335i 6MT Space grey Join Date: Mar 2010 Location: Northeast, FL iTrader: (0)	__________________ E92 335i 6MT Space Grey
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10-19-2010, 01:54 AM	#75
jhv Lieutenant General 1699 Rep 17,304 Posts Drives: G80 M3 Join Date: Apr 2007 Location: Los Angeles iTrader: (1)	wow that looks fucking delicious
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10-19-2010, 02:40 AM	#80
Wckd New Member 1 Rep 23 Posts Drives: E92 335i 6MT Space grey Join Date: Mar 2010 Location: Northeast, FL iTrader: (0)	Well the the meat is chicken with a teriyaki sauce I make myself. I marinate the chicken in pineapple juice with some fresh minced garlic and ginger for awhile. Then you can sauté or stir fry or even grill if you like. I use dark sesame oil in the pan and a little garlic butter. Let it brown on the outside then I cut it up and let it finish cooking through out and add the sauce. If you want the sauce more syrupy just mix up a bit of corn starch and water then stir it in over a low/med heat and it will thicken up. To make the sauce you use about 50/50 ratio of shouyu/soy sauce to mirin. Mirin is a sweet Japanese wine used in cooking that you should be able to find whatever isle the soy and stuff is on. You could also use a white wine with little issue I think, just add a bit of honey or dark unrefined sugar to sweeten it a bit if you want. Put it in a sauce pan on med heat or so and continue to stir to cook off the alcohol and any sugars you add but do not let it come to a boil. If its to sweet or salty just add more wine or water. The salad is just a salad with a basic ginger dressing that I added some wasabi flavored sesame oil too. If you want the shaped vegetables you can order some vegetable cut outs on amazon. They import them from Japan. For the rice I use Koshihikari rice, rinse it well before cooking and just follow the directions on the bag. But any rice will do. __________________ E92 335i 6MT Space Grey
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10-19-2010, 02:45 AM	#82
Year's_End Lieutenant General 1138 Rep 12,444 Posts Drives: 2020 Shelby GT350 Join Date: Feb 2007 Location: FL iTrader: (0)	And I got a new lens so I'll take some pro pics haha. __________________ Past: '08 E92 335i\|ZPP\|ZSP\|6AT Past: '15 Mustang GT\|401A\|PP\|6MT Current: '20 Shelby GT350\|6MT
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10-19-2010, 02:48 AM	#83
Wckd New Member 1 Rep 23 Posts Drives: E92 335i 6MT Space grey Join Date: Mar 2010 Location: Northeast, FL iTrader: (0)	Sure no problem. The stuff sprinkled on top is a furikake, which is basically a season salt used on rice mostly. If you have an asian market you might can find it. And I think places like whole foods carry a few as well. There are many different kinds. Or amazon again of course. __________________ E92 335i 6MT Space Grey
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10-19-2010, 02:53 AM	#85
DougLikesBMW Fapmin 402 Rep 2,660 Posts Drives: '03 E46 330Ci Join Date: Mar 2007 Location: Plano, Texas iTrader: (0)	Thanks Wckd...will have to wait until I go back home, no Asian market around here. Did you cut the veg yourself or order it?
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